• Shopping List
• Meal Planner

Chicken and lemongrass salad (yum gai)

Ingredients

• 400 g chicken breast fillet
• 2 cups (500 ml) water
• vegetable oil, for deep-frying
• 120 g unsalted cashews
• 2 spring onions, julienned
• ¾ stick lemongrass, very thinly sliced
• 2 × 4 cm pieces ginger, julienned
• 4 large fresh red chillies, julienned 
• 20 g (1 small bunch) coriander leaves
• Dressing
• 3 large cloves garlic, crushed
• 5 red birds-eye chillies, crushed
• 2½ tbsp soft palm sugar
• ⅓ cup (80 ml) fish sauce
• ¼ cup (60 ml) lime juice

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App