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4 Servings
Total Time: 50min
Shared By Simon (Remy) P

Chicken and Macaroni Bake

Ingredients

  • 2 cups macaroni uncooked
  • 500 g chicken breast fillet cut into strips
  • 1 onion finely chopped large
  • 1 carrot finely chopped
  • 2 zucchinis finely chopped skin on
  • 3 bacon rashers chopped
  • 440 ml cream of tomato soup
  • 1 1/2 cups cheese grated
  • 1 pinch salt and pepper *to taste
  • 2 tbsp olive oil

Directions

  1. Cook macaroni in boiling water, Drain, rinse and set aside.
  2. Add oil to pan. Cook chicken in a pan and set aside.
  3. Fry vegetables and bacon, cooking for approximately 10 minutes.
  4. Add chicken and cook for a few minutes more.
  5. Combine macaroni, soup, salt and pepper.
  6. Mix with chicken and vegetables.
  7. Pour mixture into a flat ovenproof dish and sprinkle with cheese.
  8. Bake at 180C for approximately 20 minutes or until cheese is melted and browned.
Save Recipe

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