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Chicken and Mushroom Casserole
Ingredients
- 4 -5 large chicken breasts, trimmed and cut into 1 -inch thick strips
- Salt and Pepper to taste
- 1 cup all-purpose flour to coat the chicken
- 6 Tbsp olive oil, divided
- 1 pound fresh mushrooms, thickly sliced
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- Ingredients for the Sauce:
- 3 Tbsp unsalted butter
- 3 Tbsp all-purpose flour for the sauce
- 1½ cups chicken broth
- 1 Tbsp lemon juice
- 1 cup half and half (or ½ cup milk + ½ cup heavy cream)
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