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Chicken and Quinoa Mason Jar Salad
Ingredients
- For the Salad
- Nonstick cooking spray I used coconut oil spray
- 2 boneless skinless Chicken Breasts
- 14 tsp Sea Salt
- 2 tsp dried Thyme
- 1 cup shredded Carrots
- 1 cup cooked Quinoa
- 1 cup chopped Cucumbers
- 2 heaping cups Salad Greens I used Arugula and Spinach
- 1 Avocado skin removed, pitted and sliced
- For the Dressing
- 14 cup Tahini
- 12 cup fresh Lemon Juice juice from about 2 large lemons
- 1 Tbs EVOO
- 1 large clove Garlic
- 14 tsp Sea Salt
- 14 tsp Black Pepper
- 2 quart size wide mouth Mason Jars or 4 pint size Mason Jars
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