In a large skillet add cream of chicken soup, celery, onion, 1/2 teaspoon pepper, 1/2 teaspoon salt, oregano, celery salt, 1 teaspoon parsley, any other ingredients you want. Cook rice if cooking rice. If using microwave rice add to mixture after microwaving when adding chicken to mixture. Cook chicken in a skillet. Let broth continue to simmer and reduce. Cover and simmer for 15 minutes. Add chicken and rice and butter and serve. Salt and pepper to taste.