Collection: Poultry

Chicken And Rice With Caramelized Lemon Recipe

Ingredients

  • Yield:
  • 4 servings
  • 4bone-in, skin-on chicken thighs (about 1½ pounds)
  • Salt and black pepper
  • 2teaspoons dried oregano
  • Crushed red pepper
  • 2tablespoons extra-virgin olive oil
  • 2lemons
  • 1cup pitted Castelvetrano or kalamata olives, smashed and roughly chopped
  • 6garlic cloves, minced
  • 1medium shallot or ½ medium onion, minced
  • 2cups long-grain white rice, rinsed
  • 4cups (32 ounces) chicken broth
  • ¼cup roughly chopped fresh parsley, for serving
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