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Chicken And Shrimp Paella
Ingredients
- 4 bone-in, skinless chicken thighs
- Coarse salt and ground pepper
- 2 tablespoons olive oil
- 1 red bell pepper (ribs and seeds removed), thinly sliced
- 1 link precooked Spanish chorizo, chopped (2 ounces)
- 1/2 small onion chopped
- 2 garlic cloves, minced
- 1 can (14.5 ounces) diced tomatoes, in juice
- 1 cup arborio rice
- 1 can (14.5 ounces) reduced-sodium chicken broth
- 1 box (10 ounces) frozen peas
- 1/2 pound peeled and deveined frozen medium shrimp, thawed
- 4 bone-in, skinless chicken drumsticks
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