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Chicken And Spinach Cannelloni Rolls

Ingredients

• 3 skinless boneless Chicken Breasts {cooked}
• 1 pkg ready made Lasagna Sheets
• 1 cup Chopped Spinach Leaves
• 2 tbsp Olive Oil
• 500 g fresh Ricotta Cheese
• 1 Onion, finely chopped
• 3 Garlic Cloves, minced
• 1 jar Italian Pasta Sauce
• 1.5 cups Rose Sauce
• 1 cup Mozza or Cheddar Cheese {optional yet encouraged}
• salt and pepper to taste

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