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Chicken and Spinach Salad

Ingredients

• 3 celery stalks, thinly sliced
• 1/2 cucumber, thinly sliced
• 2 scallions (spring onions), thinly sliced
• 9 oz/250 grams baby spinach leaves
• 3 tablespoons chopped fresh flat-leaf parsley
• 12 oz/350 grams roast chicken, thinly sliced
• smoked almonds, to garnish (optional)
• For the dressing
• 1-inch/2.5cm piece of fresh ginger, finely grated
• 3 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• pinch of salt and pepper

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