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chicken and vegetable salad rolls
Ingredients
- 1 tbsp olive oil
- 500 g ground chicken
- ½ medium onion, finely chopped
- 5 cloves garlic, grated or minced
- 2 tsp grated or minced ginger
- ½ cup shredded carrot
- 2 cups finely chopped napa cabbage
- salt to taste
- FOR THE WRAPS
- package of rice paper wraps
- 1 red or yellow pepper, julienned
- 1 - 2 carrots, julienned
- 1 bunch cilantro
- 1 avocado sliced
- lettuce or spring mix
- FOR THE DIPPING SAUCE
- 4 tbsp rice vinegar
- 4 tbsp soy sauce
- 1 garlic cloves pressed or finely chopped
- 1 tsp finely chopped or grated ginger
- juice of 1 lime
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