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Collection: Main Dishes - Meat
Recipe By: Cheryl Blum Gallagher
Chicken Bacon Alfredo Bread Boat
Ingredients
- 1 loaf French bread
- 1 1/2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 cups cooked chicken, chopped
- 1 cup cooked bacon, chopped
- 1 cup tomatoes, diced
- 1/2 cup green onions, thinly sliced
- 1 cup Parmesan cheese, shredded
- Chopped parsley, garnish (optional)
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Directions
- heat oven to 400 degrees Fahrenheit.
- 2) Cut the top of the French bread, off, and remove the bread inside to hollow it out. Place on a large baking sheet.
- 3) Spread 2/3 of your Alfredo sauce evenly inside the loaf. Cover with a layer of mozzarella cheese. Mix together Italian seasoning, salt and garlic powder and sprinkle over cheese.
- 4) Continue layering: chicken, bacon, tomatoes, remaining Alfredo sauce, green onions and top with Parmesan cheese.
- 5) Bake for about 15 minutes or until cheese melts.
- 6) Remove from oven, top with chopped parsley if desired, cut into slices and enjoy! Make sure to serve warm!
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