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Chicken Bacon and Broccoli Over Rice
Ingredients
- Bacon, diced (8 slices)
- Cooked Chicken
- Butter (1 tbsp)
- Olive Oil (1 tbsp)
- White Rice (1 cup)
- Water (2 cups)
- Salt (1 tsp)
- Onion, diced (1 cup)
- Broccoli (4 cups)
- Garlic, minced (2-4 cloves)
- Butter (2 tbsp)
- Flour (2 tbsp)
- Chicken Broth (1 cup)
- Shredded Cheese (1 cup)
- Salt (1/2 tsp)
- Pepper (1/2 tsp)
Directions
- Prepare rice
- Cook bacon in a large pan on medium-high heat until crisp, about 10 minutes
- Season chicken generously on both sides with salt and pepper
- Remove bacon from pan
- Cook chicken in butter and olive oil
- Remove chicken from pan
- Cook onion and broccoli in pan for about 10 minutes
- Add garlic and cook for about 30 seconds
- Add rice, chicken, and bacon
- Reduce heat to low to keep warm
- Melt the butter in a small saucepan and whisk in flour until just combined
- Add chicken broth and whisk to prevent lumps
- Increase heat to high and cook until thick and bubbly
- Remove from heat and add cheese, salt, and pepper
- Stir until cheese is melted, then pour it over the other ingredients
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