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Chicken Bacon Ranch On Black stone
Ingredients
- 2 lbs chicken breasts cubed
- 1 lb bacon
- 4 cups Yukon gold potatoes cubes
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2-3 tbsp ranch seasoning
- 2 cups cheddar cheese shredded
Directions
- Add diced potatoes to one side of the grill. Cook for about 15 minutes before flipping.
- • While the potatoes are cooking add the bacon to the other half of the grill. Cook for about 5 minutes per side or until the bacon is crispy. Remove from grill and set aside for later.
- • After removing the bacon this is a good time to flip the potatoes. Add more oil to the potatoes if needed.
- • Add chicken to the grill and cook in the bacon grease. Season the chicken and potatoes with the salt, paprika, onion nder, garlic powder, and ranch Cook chicken for about 6-8 minutes per side.
- Once the chicken is fully cooked combine the potatoes and chicken.
- Layer on shredded cheese and bacon.
- Cook on the grill until the cheese is fully melted then remove and enjoy!
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