Chicken Bacon Ranch On Black stone

Ingredients

2 lbs chicken breasts, cubed

1 lb bacon

4 cups Yukon gold potatoes, cubes

1 tsp salt

1/2 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

2-3 tbsp ranch seasoning

2 cups cheddar cheese, shredded

Directions

Add diced potatoes to one side of the grill. Cook for about 15 minutes before flipping.
• While the potatoes are cooking add the bacon to the other half of the grill. Cook for about 5 minutes per side or until the bacon is crispy. Remove from grill and set aside for later.
• After removing the bacon this is a good time to flip the potatoes. Add more oil to the potatoes if needed.
4
Beef Stir Fry on the
Blackstone
• Add chicken to the grill and cook in the bacon grease. Season the chicken and potatoes with the salt, paprika, onion nder, garlic powder, and ranch
ng. Cook chicken for about 6-8 minutes per side.
Once the chicken is fully cooked combine the potatoes and chicken.
Layer on shredded cheese and bacon.
Cook on the grill until the cheese is fully melted then remove and enjoy!

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