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Chicken Bacon Ranch Pasta Bake
Ingredients
- 1 lb Cellentani pasta
- 1 (15 oz) jar of Alfredo Sauce
- 1 Ranch seasoning packet
- 1 lb of cooked chicken shredded
- 1 cup shredded cheddar
- 1-1/2 cups shredded mozzarella cheese
- 6 pieces cooked and crumbled bacon
- Dried Parsley
Directions
- Cook bacon and chop into small pieces.
- Shred a rotisserie chicken (1 pound) or cook one pound of chicken and shred/chop it up.
- Boil one pound of pasta according to the directions on the package.
- Spray a 9x13 baking dish with cooking spray and set aside.
- Pour cooked pasta into the bottom of the baking dish.
- Add 15 oz of Alfredo sauce, the cooked chicken, and ranch seasoning on top of the pasta.
- Add half of the mozzarella cheese, cheddar OR Colby Jack cheese, and bacon.
- Stir everything together well.
- Top with the rest of the shredded cheese and crumbled bacon.
- Bake at 375 degrees for about 15-20 minutes. Top with dried parsley.
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