Recipe By: Monument Grills
Chicken Bacon Ranch Sliders by Monument Grills
Ingredients
- 12 Pack of Hawaiian Rolls
- 2 Pounds Boneless Chicken Thighs
- 2 Cups Shredded Cojack Cheese
- 8 Slices of Provolone Cheese
- ½ Cup Ranch Dressing
- 1 Cup Cooked Bacon (chopped)
- ¼ Cup Red Onions (diced)
- 1 Bell Pepper (sliced)
- Monument Grills Texas Chicken Rub to Taste
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Directions
- Preheat your grill to 400° F.
- Season the chicken thighs with Monument Grills Texas Chicken Rub.
- Place the chicken directly on the grill grates and cook for approximately 7 minutes. Flip and cook for an additional 7 minutes until IT reaches 165° F. Remove the chicken, allow it to rest, and then dice into small pieces.
- In a large bowl, mix the diced chicken, chopped bacon, ranch dressing, and shredded cheese.
- Slice the Hawaiian rolls down the middle and remove the top half.
- Spread the chicken mixture over the bottom half of the rolls. Top with red onions, sliced peppers, and sliced cheese. Return the top half of the rolls back on top.
- Place the sliders on the grill and cook for 15 minutes, or until the cheese has melted.
- Remove from the grill and serve immediately.
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