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Collection: Poultry Entree
Recipe By: By Stacie Hassing
About Stacie HassingStacie is a Licensed and Registered Dietitian from rural southern Minnesota where she and her husband reside on 5 acres with their two pups, Walter & Lucy. She’s a creator of simple and wholesome recipes, a lover of nature, a crossfitter, a seasonal runner, and she’s on a mission to inspire as many as she can live a healthier and happier life from the inside out.
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Chicken Bacon Ranch Sweet Potato Bake - The Real Food Dietitians
Ingredients
- 2 medium sweet potatoes, peeled and cubed (about 3-3 1/2 cups small cubes)
- 12 oz. green beans, trimmed
- 1 small red onion, sliced (about 1 cup)
- 3 slices no-sugar added bacon, chopped (Recommend: whole30 compliant Applegate Bacon)
- 1 Tbsp. avocado oil + additional oil for chicken thighs
- 2 Tbsp. fresh thyme (or 1 tsp. dried thyme)
- 1 1/2-2 lbs. chicken thighs, bone in/skin on (5 chicken thighs)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/4-1/2 cup Tessemae’s Ranch Dressing
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