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Chicken Biscuit Bake

Ingredients

• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 2/3 cup mayonnaise
• 2 to 3 teaspoons Worcestershire sauce
• 4 cups cubed cooked chicken
• 3 cups chopped broccoli, cooked
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 2 tubes (12 ounces each) refrigerated buttermilk biscuits
• 2 large eggs
• 1/2 cup sour cream
• 2 teaspoons celery seed
• 1 teaspoon salt

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