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Chicken & Black Bean Burrito

Ingredients

• 700g chicken fillets, thinly sliced
• 2 tbs tomato paste
• 1 tsp each ground coriander, ground cumin, smoked paprika
• 1/2 tsp taco seasoning
• 1/3 cup (80ml) extra virgin olive oil
• 1 onion, thinly sliced
• 2 garlic cloves, thinly sliced
• 400g can black beans, rinsed, drained
• 450g packet microwave long grain rice, cooked to packet instructions
• 2 avocados
• Juice of 1 lime, plus extra lime halves to serve
• 2 cups white cabbage, finely shaved (we used a mandoline)
• 4 large tortillas, warmed
• 1/2 cup (130g) store-bought tomato salsa
• Coriander leaves, to serve
• MOJO VERDE:
• 1 bunch coriander
• 1/2 bunch fresh oregano, leaves picked
• 4 garlic cloves, roughly chopped
• 1 tsp ground cumin
• Juice of 1 lemon
• 1/3 cup (80ml) extra virgin olive oil

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