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Chicken Breast: Bacon And Cream Cheese Stuffed
Ingredients
- Chicken:
- 4 boneless skinless chicken breasts
- 2 large eggs
- 1 cup (108 g) seasoned bread crumbs
- ½ cup (50 g) parmesan cheese, finely grated
- 1 teaspoon garlic powder
- ½ cup (62.5 g) all-purpose flour
- Cream Cheese Mixture:
- 8 ounces (1 package) cream cheese
- 1 teaspoon garlic powder
- 5 slices bacon, cooked and crumbled
- 1 cup (112 g) mozzarella cheese, shredded
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