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Chicken Breast: Bacon And Cream Cheese Stuffed

Ingredients

• Chicken:
• 4 boneless skinless chicken breasts
• 2 large eggs
• 1 cup (108 g) seasoned bread crumbs
• ½ cup (50 g) parmesan cheese, finely grated
• 1 teaspoon garlic powder
• ½ cup (62.5 g) all-purpose flour
• Cream Cheese Mixture:
• 8 ounces (1 package) cream cheese
• 1 teaspoon garlic powder
• 5 slices bacon, cooked and crumbled
• 1 cup (112 g) mozzarella cheese, shredded

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