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Chicken Breast: Enchiladas With Green Chile Sauce

Ingredients

• CHICKEN FILLING:
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 4 garlic cloves, minced
• 4 Chicken breast, diced
• 1 cup shredded Mexican cheese blend
• ½ (8 ounce) package cream cheese, softened
• ¼ cup salsa verde
• 1 (2.5 ounce) can sliced olives, drained and diced
• ¼ cup chopped fresh cilantro
• ½ (4 ounce) can diced jalapeno peppers (optional)
• ENCHILADA SAUCE:
• ¼ cup butter
• ¼ cup all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream
• ½ cup salsa verde
• OTHER:
• 16 corn tortillas
• 1 cup shredded Mexican cheese blend

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