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Chicken Breast: Garlic-Lemon Double Stuffed

Ingredients

• oil, for greasing pan
• 8 boneless, skinless chicken breast halves
• 1 (8 ounce) package cream cheese, cut into 1/2 inch slices
• 1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices
• 1 cup milk
• 1 ½ cups Italian seasoned bread crumbs
• ½ cup grated Romano cheese
• 1 tablespoon minced garlic
• ¾ cup butter, melted
• 2 tablespoons lemon juice
• ½ teaspoon garlic salt, or to taste
• ½ teaspoon paprika (Optional)

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