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Chicken Breast: Garlic Parmesan Crusted Chicken
Ingredients
- 4 boneless skinless chicken breasts, pounded to 3/4 inch thickness
- 1 cup shredded provolone
- MARINADE:
- ½ cup olive oil
- ½ cup prepared ranch dressing
- 3 Tbsp Worcestershire sauce
- 1 tsp vinegar
- 1 tsp lemon juice
- 1 Tbsp minced garlic
- 1/2 tsp pepper
- RANCH SPREAD:
- ¼ cup grated Parmesan
- ¼ cup ranch dressing
- Parmesan Crumb Topping
- ½ cup panko bread crumbs
- 1 tsp garlic salt
- ⅓ cup shredded Parmesan
- 2 Tbsp melted butter
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