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Chicken Breast: Greek Chicken Souvlaki

Ingredients

• MARINADE:
• 10 garlic cloves, peeled
• 2 tbsp dried oregano
• 1 tsp dried rosemary
• 1 tsp sweet paprika
• 1 tsp each Kosher salt and black pepper
• 1/4 cup Private Reserve Greek extra virgin olive oil
• 1/4 cup dry white wine
• Juice of 1 lemon
• 2 bay leaves
• CHICKEN:
• 2 1/2 lb organic boneless skinless chicken breast, fat removed, cut into 1 1/2 inch pieces
• Pita Fixings
• Greek pita bread
• Tzatziki Sauce (make according to this recipe)
• Sliced tomato, cucumber, onions, and Kalamata olive

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