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Shared By Steve Hamilton

Chicken Breast: In Smoked Paprika Cream Sauce

Ingredients

  • 3 chicken breasts, skinless
  • 1 tbsp butter
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 2 garlic cloves garlic, finely diced
  • 1 tsp dried oregano
  • 12 green olives, torn in half
  • ¾ cup white wine
  • 1 cup crème fraiche or use (Heavy or thickened cream)
  • Salt and black pepper
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