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Collection: Poultry
Recipe By: Steve Hamilton
Chicken Breast: Lemon Chicken & Veggie Orzo Stir Fry
Ingredients
- 1 cup orzo
- 1 lb diced chicken breast
- 1 zucchini, chopped
- 1 red bell pepper, chopped
- 1 cup broccoli florets
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 2 tbsp olive oil
- ¼ cup grated Parmesan
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional)
- Fresh parsley (for garnish)
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Directions
- Cook orzo, then drain and set aside.
- Heat 1 tbsp oil in a skillet. Cook chicken with garlic powder, salt, and pepper until browned. Remove.
- Add remaining oil. Sauté zucchini, bell pepper, and broccoli for 3–4 minutes.
- Add chicken and orzo back in. Stir in lemon juice, zest, oregano, and pepper flakes. Cook 2 more minutes.
- Sprinkle with Parmesan and parsley. Serve warm.
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