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Shared By Steve Hamilton

Chicken Breast: Milanese

Ingredients

  • 2 Chicken breasts, skinless/cut in half
  • 1 egg yolk
  • 2 tbsp Dijon Mustard
  • 1 cup fine breadcrumbs
  • 1 tbsp dried Italian herb mix (thyme, oregano, rosemary, marjoram)
  • Half cup grated Parmesan cheese
  • 1 lemon (zest)
  • 4 tbsp olive oil
  • SALSA:
  • Tomatoes
  • Lemon juice
  • Olive oil
  • Black olives
  • A few fresh basil leaves
  • Salt and pepper

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