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Chicken Breast: Pan French Chicken

Ingredients

• 2 Chicken breasts skin on
• 2 tbsp olive oil
• 1 garlic cloves
• 1 shallot
• 1 tbsp butter
• 2 bacon rashers (rind off)
• 2-3 sprigs thyme (or ½ tsp dried)
• ½ cup white wine
• 1 cup chicken stock (home made please)
• 1 tsp Dijon mustard
• ¾ cup heavy cream (thickened cream)

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