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Chicken Breast: Parmesan Crusted In Basil Cream Sauce

Ingredients

• 1 cup milk
• 1 cup Italian bread crumbs
• 1 1/4 cup grated parmesan cheese divided
• 4 chicken breasts cut into halves (8 pieces total) and pounded to 1/2 inch thick
• 1/4 cup butter
• 1 cup chicken broth
• 2 cups whipping cream
• 1 tsp dried basil
• salt and pepper to taste

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