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Chicken Breast: Piccata

Ingredients

• 2 large chicken breasts
• Salt & pepper to taste
• 1/4 teaspoon garlic powder
• Flour (for dredging)
• 4 tablespoons butter divided
• 1 tablespoon olive oil
• 1/4 cup chicken broth or dry white wine
• 1 tablespoon lemon juice + zest of 1 lemon
• 1 tablespoon brined capers drained
• 1/2 cup heavy/whipping cream
• Garnish (optional) chopped parsley and/or freshly grated parmesan cheese

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