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Chicken Breast: Slow Cooker Chicken Burritos
Ingredients
- 1 pound chicken tenders or boneless breasts
- 1 pkg taco seasoning
- 1-16 oz jar salsa
- 1 can black beans drained
- 1 can pinto beans drained
- 3 cups shredded cheese, I use a mixture of pepper jack and cheddar
- 8-12 inch sized tortillas
- 1 teaspoon olive oil
- pinch of chopped cilantro
- juice of 1 lime
- GARLIC LIME RICE:
- 2 cups cooked white rice, I use long grain rice
- 2 tablespoons butter
- 2 cloves garlic minced
- 3 tablespoons chopped cilantro, or more if you like it
- Juice of 2 limes
- 1 teaspoon kosher salt
- PICO DE GALLO:
- 3 Roma tomatoes, cored and diced small
- 1 cup onion finely diced
- 1 jalapeño, seeded and minced
- 2 tablespoons fresh chopped cilantro
- 1/4 teaspoon Salt
- Juice of 1 lime
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