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Chicken Breast: Slow Cooker Smothered Chicken Burritos

Ingredients

• 2 lbs boneless skinless chicken breasts
• 1 cup salsa
• 1 (7 ounce) can green chilis
• 1 (14.5 ounce) can diced tomatoes, drained
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 cup chopped cilantro
• 8 (10 inch) flour tortillas
• 3 cups shredded cheese (I use pepper jack and chedda
• CHILI GRAVY:
• 1/4 cup butter
• 1/4 cup all purpose flour
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 teaspoons cumin
• 1/2 teaspoon dried oregano
• 2 tablespoons chili powder
• 2 cups beef broth

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