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Chicken Breast: Szechuan Chicken

Ingredients

• SAUCE:
• 1/2 cup water
• 2 tablespoons soy sauce
• 2 tablespoons Asian chili garlic sauce
• 2 tablespoons garlic
• 1 tablespoon freshly minced ginger
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper flakes
• STIR FRY:
• 2 tablespoon vegetable or canola oil
• 2 tablespoons sesame oil
• 2 pounds chicken cubed
• 1/4 cup cornstarch
• 1 red bell pepper cut into 1 inch strips
• 1 green bell pepper cut into 1 inch strips
• 1 onion medium, cut into strips
• 2 tablespoons garlic minced
• 1/4 cup sliced green onions

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