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Shared By Steve Hamilton

Chicken Breast: Tikka Masala

Ingredients

  • CHICKEN
  • 2 boneless skinless chicken breasts , cut into 1-inch cubes
  • 1 cup plain greek yogurt
  • 1 lemon , juiced (about 1/4 cup)
  • 2 teaspoons ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • SAUCE
  • 1 tablespoon butter
  • 2 cloves garlic , minced
  • 1 small jalapeno , minced
  • 1 teaspoon ground cumin
  • 2 teaspoon paprika
  • 1 teaspoon garam masala
  • 16 ounce can tomato sauce
  • 1/2 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/4 cup freshly chopped cilantro , for garnish
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