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Chicken Broccoli Alfredo Gluten Free
Ingredients
- 10 ounces broccoli
- 8 ounces penne pasta (for gluten free, use gf brown rice penne)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1.5 pound chicken breast (1 large chicken breast)
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup milk
- 1 and 1/4 cups mozzarella cheese or monterey jack cheese, shredded
- salt and pepper, to taste
- Cherry tomatoes- optional
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