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Chicken Broccoli Alfredo Stuffed Shells

Ingredients

• 1 jar (16 oz) alfredo sauce
• 2 cups cooked chicken, shredded
• 2 cups cooked broccoli, chopped
• 1 cup shredded cheddar (or mozzaerlla) cheese
• ¼ cup shredded parmesan
• 21 jumbo pasta shells, cooked
• 1½ - 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!)
• Salt/Pepper to season (if needed)

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