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CHICKEN BROCCOLI ALFREDO STUFFED SHELLS
Ingredients
- 1 jar (16 oz) alfredo sauce
- 2 cups cooked chicken, shredded
- 2 cups cooked brocolli, chopped
- 1 cup shredded cheddar cheese
- 1/4 cup shredded parmesan
- 21 jumbo pasta shells, cooked
- 1 1/2 – 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!)
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Directions
- Pre-heat oven to 350 degrees.
- In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Spoon mixture into pasta shells.
- Grease 13 x 9 baking dish with butter or cooking spray. Evenly spread spaghetti sauce on bottom of baking dish. Arrange shells in baking pan. Cover with foil and bake 35 minutes until heated thru.
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