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Chicken Broccoli Pasta Bake

Ingredients

• 1 Box of Rigatoni Pasta 16 oz
• 3 Boneless Skinless Chicken Breasts split in half
• 2 cups Broccoli Florets
• 1 cup Fresh Spinach
• 1 Medium Yellow Onion diced
• 6 Cloves Garlic minced
• 1/4 cup Chicken Broth
• 2.5 cups Heavy Cream
• 4 tablespoons Unsalted Butter divided (2 TBSP each)
• 3 tablespoons All-Purpose Flour
• Garlic and Herb Seasoning as desired
• All Purpose Seasoning as desired
• Smoked Paprika as desired
• Salt and Pepper to taste
• 1 cup Mozzarella Cheese shredded
• 1 cup Pepper Jack or Monterey Jack Cheese shredded
• 1 cup Freshly Shredded Parmesan Cheese
• Fresh chopped parsley for garnish

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