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Shared By Brad Johnson

Chicken Broccoli Rice Casserole

Ingredients

  • 2 Tablespoons butter
  • 2 boneless skinless chicken breasts or 2 cups diced rotisserie chicken
  • 1 teaspoon Italian Seasoning
  • Salt/Pepper to taste
  • 2 1/2 cups chicken broth
  • 1 Tablespoon olive oil
  • 1 1/4 cups white long grain rice uncooked
  • 2 cups fresh broccoli florets uncooked
  • 10.5 oz. Condensed Cream of Chicken Soup
  • ½ cup milk
  • ½ cup sour cream
  • 2 cups shredded cheddar cheese separated
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