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Chicken, Brussels Sprout and Kale Salad

Ingredients

• Salad:
• 1 1/2 cups kale, shredded (1/2 cup serve required)
• 150g precooked boiled chicken breast, chopped
• 1/2 cup Brussel sprouts, shredded
• 1/4 avocado
• Dressing:
• 1 tbsp olive oil
• Pepper, to taste
• 1 tsp mixed herbs

Directions

In a medium bowl start with a bed of kale, then top with brussel sprouts and chicken in lines or toss them on all together.

Top with chopped avocado.

In a separate bowl whisk the dressing ingredients; oil, pepper and herbs.

Pour over salad and toss dressing.

Divide salad between plates, serve.