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Chicken Burgers With Crispy Cheddar Cheese
Ingredients
- 1 1/2 pounds ground chicken, preferably a blend of white and dark meat
- Kosher salt
- Pepper
- 1/2 cup mayonnaise
- 1/2 teaspoon Asian fish sauce
- 1/2 teaspoon fresh lemon juice
- 1 tablespoon Old Bay Seasoning
- 1 tablespooon plus 2 teaspoons canola oil
- Four 1/2-inch-thick slices of sharp white cheddar
- 4 potato rolls, split and toasted
- Boston lettuce leaves, sliced pickled jalapeños and hot pepper jelly, for serving
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