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Chicken Caesar Salad

Ingredients

• 3 slices Burgen Soy-Lin bread, torn into bite-sized pieces
• Olive oil spray
• 4 slices prosciutto, excess fat trimmed
• 2 (about 200g each) chicken breast fillets
• 2 baby cos lettuce, trimmed, leaves separated, coarsely torn
• 1/2 cup fresh continental parsley leaves
• 2 hard-boiled eggs, peeled, quartered
• 1 tablespoon finely grated parmesan
• 125ml (1/2 cup) 99% fat free caesar dressing

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