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Chicken Caprese Salad

Ingredients

• Marinade/Dressing:
• ¼ cup (60 mL) balsamic vinegar
• 2 tablespoons (30 mL) olive oil
• 2 teaspoons brown sugar
• 1 teaspoon minced garlic
• 1 teaspoon dried basil
• 1 teaspoon salt
• Salad:
• 4 chicken thigh fillets, skin removed (no bone)*
• 5 cups Romaine (or cos) lettuce leaves, washed and dried
• 1 avocado, sliced
• 1 cup cherry or grape tomatoes, sliced
• ½ cup mini mozzarella / bocconcini cheese balls
• ¼ cup basil leaves, thinly sliced
• Salt and pepper, to season

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