Chicken & chorizo paella

Ingredients

  • Serves 4 to 6
  • 2 cloves of garlic
  • 1 onion
  • 1 carrot
  • 15 g fresh flat-leaf parsley
  • 70 g chorizo
  • 2 skinless, boneless higher-welfare chicken thighs
  • olive oil
  • 1 teaspoon sweet smoked paprika
  • 1 red pepper
  • 1 tablespoon tomato purée
  • 1 cube chicken stock
  • 300 g paella rice
  • 100 g frozen peas
  • 200 g frozen peeled cooked prawns
  • 1 lemon

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