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Chicken & chorizo paella
Ingredients
- Serves 4 to 6
- 2 cloves of garlic
- 1 onion
- 1 carrot
- 15 g fresh flat-leaf parsley
- 70 g chorizo
- 2 skinless, boneless higher-welfare chicken thighs
- olive oil
- 1 teaspoon sweet smoked paprika
- 1 red pepper
- 1 tablespoon tomato purée
- 1 cube chicken stock
- 300 g paella rice
- 100 g frozen peas
- 200 g frozen peeled cooked prawns
- 1 lemon
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