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Chicken & chorizo pie
Ingredients
- 1 tbsp olive oil
- 10 chicken thigh, skin and bone removed
- 2 onion, chopped
- 200g chorizo, skin removed and sliced into discs
- 50g plain flour, plus a little for dusting
- 100ml dry sherry, or white wine
- 600ml chicken stock
- 150ml single cream
- large pack parsley, chopped
- 500g pack puff pastry
- 1 egg, beaten
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