Chicken Chow Mein

Ingredients

500g chicken thigh fillet, sliced

1/2 small chinese cabbage, sliced

1 cup Red cabbage, sliced

1 large Carrot, julienned

1 large zucchini, julienned

1 medium brown onion, into thin wedges

3/4 cup peas & corn

1 cup cauliflower florets

1/2 green capsicum, sliced

2 packets 2 minute noodles, cooked

3 stem green onions, sliced

1/3 cup soy sauce

1/4 cup oyster sauce

1 tablespoon ground cumin

1 tablespoon ground coriander

1 teaspoon minced ginger

1 & 1/2 teaspoon minced garlic

2 tablespoon sweet chilli sauce

1 teaspoon cracked black pepper

2 teaspoon sesame oil

Peanut oil for frying

Directions

Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
Slice chicken and set aside.
Cook noodles- strain and set aside.
In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
Now stir fry chicken in batches and set aside with onion.
I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
Add sauces and spices. Stir well.
Add cabbage and stir fry for a further 3 minutes, stirring all the while.
When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.
Serves 4 big boys- enjoy!

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