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Chicken Cordon Bleu Meatballs - The Cookie Rookie

Ingredients

• 2 tablespoons butter, unsalted
• 2 tablespoons flour
• 1-cup milk
• ¼ teaspoon ground white pepper or black pepper
• ¼ cup heavy cream
• 1 teaspoon Dijon mustard
• ½ chicken bouillon granule cube, crushed
• ½ teaspoon Worcestershire Sauce
• ¼ cup white wine
• ¼ cup grated Parmesan Cheese, optional
• 1 lb. ground chicken or turkey
• ½ teaspoon ground black pepper
• 1 egg, slightly beaten
• ½ cup regular breadcrumbs
• 5 slices ham, ultra thin, cut into 4 pieces each
• 5 slices Swiss cheese, ultra thin, cut into 4 pieces each
• Canola oil, enough to cover 1/3 up the side of the skillet
• ½ cup regular breadcrumbs
• ¼ cup Panko bread crumbs
• ¼ cup grated Parmesan cheese
• ½ teaspoon ground black pepper
• 2 eggs, slightly beaten
• 1-tablespoon water or milk

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