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Chicken Cordon Bleu With Parmesan Cream Sauce

Ingredients

• 2 Chicken Breasts, halved and pounded thin (So 4 total pieces of meat)
• Leftover baked ham or your favorite good quality ham deli meat
• Swiss Cheese (I use provolone)
• 3/4 cup all purpose flour
• 1 tsp Lawry's seasoning salt
• 1/2 tsp black pepper
• 1 egg
• 2 TBSP milk
• 1 cup Bread Crumbs
• 2 TBSP Vegetable oil
• 2 TBSP butter
• Sauce:
• 2 TBSP butter
• 2 TBSP all purpose flour
• 1 cup milk
• 1 tsp Garlic Powder
• 1 chicken flavored Bouillon cube, crushed
• 1 TBSP Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 cup grated Parmesan

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