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4 Servings
Collection: Dinners - Favorites
Recipe By: About Brandi Burgess Brandi Burgess A.K.A. 'Aunt Bee' has been married to the love of her life for 15 years! She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. But that doesn't mean they are eating take out and fast food! Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world!
Chicken Cordon Bleu With Parmesan Cream Sauce
Ingredients
- 2 Chicken Breasts, halved and pounded thin (So 4 total pieces of meat)
- Leftover baked ham or your favorite good quality ham deli meat
- Swiss Cheese (I use provolone)
- 3/4 cup all purpose flour
- 1 tsp Lawry's seasoning salt
- 1/2 tsp black pepper
- 1 egg
- 2 TBSP milk
- 1 cup Bread Crumbs
- 2 TBSP Vegetable oil
- 2 TBSP butter
- Sauce:
- 2 TBSP butter
- 2 TBSP all purpose flour
- 1 cup milk
- 1 tsp Garlic Powder
- 1 chicken flavored Bouillon cube, crushed
- 1 TBSP Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 cup grated Parmesan
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