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Collection: Meats
Recipe By: Daniel Kosirog
Chicken cordon blue
Ingredients
- 4 boneless, skinless chicken breasts( pounded to uniform 1/4 in thick)
- Salt and black pepper to taste
- 8 thin ham slices
- 4 Swiss cheese slices
- 2 tbsp of flour
- 1 egg beaten
- 1 cup bread crumbs
- Juice of half lemon
- 2 tbsp of mustard
- 1 tbsp of honey
- 1/2 tbsp of mayo
Directions
- Preheat oven to 450. season chicken all over with salt and pepper. Lay 2 slices of ham and one slice of cheese across each breast, roll.
- Place flour, egg and breadcrumbs in separate shallow bowls.
- Dip first in flour, then egg, then bread crumbs.
- Arrange chicken on baking sheet and bake 15 to 18 min until chicken is firm to the touch, bread crumbs are brown.
- While chicken is baking, stir together the lemon juice, mustard, honey and mayo to make smooth uniform sauce.
- Serve chicken with honey mustard drizzled over top.
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