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Chicken Dog Food Crock Pot
Ingredients
- 2 1/2 cups water
- 1 cup brown rice
- 2 cups sweet potato, cubed
- 2 large chicken breasts, cut into 6 pieces each
- 2 pounds frozen mixed vegetables (corn, peas, green beans, carrots)
Directions
- Place ingredients in slow cooker in order listed, covering chicken completely with vegetables
- Cook 5 hours on high or 8 hours on low
- Remove from slow cooker, shred chicken and stir into rice and veggie mixture until evenly distributed.
- Store covered in fridge for up to three days or freeze in single-serve portions.
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