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Chicken Dredge
Ingredients
- 8 pieces bone-in chicken pieces (about 4 pounds total), preferably 4 drumsticks and 4 thighs
- 2 tablespoons kosher salt, divided
- 3 tablespoons smoked paprika
- 2 tablespoons ground white pepper
- 1 tablespoon garlic powder
- 1 tablespoon ground ginger
- 1 tablespoon celery salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon ground mustard
- 2 teaspoons dried thyme
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 cup buttermilk
- 2 large egg whites
- 2 tablespoons vodka or other neutral spirit
- 2 quarts peanut or vegetable oil, for deep frying
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