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Chicken Dredge

Ingredients

• 8 pieces bone-in chicken pieces (about 4 pounds total), preferably 4 drumsticks and 4 thighs
• 2 tablespoons kosher salt, divided
• 3 tablespoons smoked paprika
• 2 tablespoons ground white pepper
• 1 tablespoon garlic powder
• 1 tablespoon ground ginger
• 1 tablespoon celery salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon ground mustard
• 2 teaspoons dried thyme
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 2 cups all-purpose flour
• 2 tablespoons cornstarch
• 1 cup buttermilk
• 2 large egg whites
• 2 tablespoons vodka or other neutral spirit
• 2 quarts peanut or vegetable oil, for deep frying

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